Since dried meat offers a source of protein that doesn’t require refrigeration, it has been a staple food for humans for thousands of years.
It’s a common ingredient in many cuisines around the world and has taken on different forms and flavors depending on the local culture and climate.
From the famous beef jerky of North America to the biltong of South Africa, and the sujuk of Turkey to the bakkwa of China, dried meat recipes have evolved into an art form.
We will explore some of the most popular dried meat recipes from around the world, and discover the unique flavors and techniques that make them so delicious in this article.
Whether you’re a fan of spicy, sweet, or savory flavors, there’s a dried meat recipe out there for everyone. So let’s get started on this flavorful journey!
South America: Churrasco
Churrasco is a traditional dish from Brazil, Uruguay, and Argentina. It is typically made with beef that is marinated in a mixture of olive oil, vinegar, garlic, and herbs before being grilled or roasted over an open flame.
The meat is then sliced thinly and served with chimichurri sauce, a blend of parsley, garlic, olive oil, and vinegar.
North America: Beef Jerky
Beef jerky is one of the most well-known dried meat recipes in North America. It is typically made by slicing beef into thin strips and marinating it in a mixture of salt, sugar, and spices before being dried in a dehydrator or oven.
Beef jerky can be munched as a snack or added to soups, stews, and other dishes. With outstanding meat delivery services available, it’s easy to get high-quality, fresh meat delivered to your doorstep.
Biltong is a dried meat dish that is popular in South Africa, Zimbabwe, and other southern African countries. It is typically made with beef, but can also be made with game meats like kudu or ostrich.
The meat is marinated in salt, vinegar, and spices before being air-dried. Biltong is often served as a snack and is a popular food for hikers and other outdoor enthusiasts.
Bakkwa, also known as rougan, is a Chinese-style dried meat dish that is similar to beef jerky. It is typically made with pork that is marinated in a mixture of sugar, soy sauce, and spices before being grilled over a charcoal fire.
Bakkwa is often served as a snack or as a topping for rice or noodles.
Europe: Lomo Embuchado
Lomo embuchado is a dried meat dish that is popular in Spain and Portugal. It is typically made with pork loin that is seasoned with salt, paprika, and garlic before being cured for several weeks.
Lomo embuchado is often sliced thinly and served as a tapa, or appetizer, alongside other meats, cheeses, and olives.
In conclusion, dried meat recipes have been enjoyed by people from all over the world for centuries.
Each culture has its own unique way of preparing and enjoying dried meat, whether it be the spicy and flavorful churrasco of South America or the sweet and savory bakkwa of Asia.
These recipes not only offer a delicious and convenient snack, but they also provide a way to preserve meat and reduce waste.
So why not try making some of these dried meat dishes at home and experience the flavors of global cuisine?
I’m a foodie that’s slightly obsessed with drying fruits, veggies, beans, and more – especially from my own garden! It started as a hobby but became a “must” when my family fell on hard times, and my dried food stash sustained us. Now I’m always experimenting with different techniques and recipes and sharing them here!